Jess Rene teaches:
Gut Health with Hibiscus & Auntie Jess 🌺
Join Auntie Jess for a hands-on workshop exploring herbal fermentation, no-waste cooking, and plant-based nourishment through hibiscus.
Together, we’ll follow the flower through three delicious transformations: a Hibiscus Honey Fermented Elixir, Hibiscus Heart Jam, and a gluten-free vegan wellness tart. Along the way, Jess will share the basics of fermentation, ways to use every part of the hibiscus, and stories about its cultural connections and role in community nourishment.
What you’ll make & take home
🌺 A 24 oz Hibiscus Honey Fermented Elixir
🍯 Hibiscus Heart Jam
🥧 A gluten-free vegan wellness tart + ready-to-bake tart shells
📖 Recipes + a hibiscus cultural and wellness guide
When: Sunday, September 13, 2026
🕙 2-hour workshop
📍 Scarabajo Botanical Studio
701 3rd Avenue, Pioneer Square, Seattle
Instructor: Jess Rene / Auntie Jess
Skill level: Open to all — beginners welcome
Come cook, ferment, create, and connect while discovering just how much one flower can offer. 🌺
Please note: All sales are final and no cancellations or refunds are permitted. However, you're welcome to gift your ticket or transfer your spot to someone else.
